Take your taste buds on a journey and stimulate memories of the past with this wonderfully distinctive Lapsang Souchong. The leaves of this black China tea are traditionally dried over smoldering wood fires to give it that delicious smokey flavour.
Place a teaspoon per person into a teapot. Infuse with freshly boiling water. Or, become your own 'master blender' and mix with an equal amount of English Breakfast for a more exotic start to your day!